The Restaurant
The restaurant offers a cooking, personally run by the owners, with meat or fish specialities, personal recipes, but in the respect of the Tuscany tradition.
Our Hors d'œuvre |
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Mixed hors d'œuvre of fish |
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Tuscany canapes |
First Dishes |
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Tagliatelle in Bellavista: The house speciality,with mussels,clams,scampi and green peas. |
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Penne agli Scampi: A sauce of scampi with white wine. |
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Tortelli Neri: Black noodels, fisch filled. |
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Tortelli al Ragù: Cheese filled ravioli with meat sauce, the typical sunday dish of our grandparents. |
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Second Dishes and Vegetables |
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Tagliata alla Bellavista: a beefsteak, cutted and roasted with sage, rosemary and bay, very flavoured. Vegetables: simple but ideal with main courses, the side dishes as grilled vegetables or roasted potatoes |
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Pesce al Cartoccio: Sea-bass or gilt-head with mussels and scampi in paper casing. |
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Dessert |
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The famous tiramisù and pannacotta, but also the "sfogliatina" cream-filled, or the ice-cream wtih redberries sauce, or hot choccolate. And at least we offer the "cantuccini and vinsanto", little biscuits with the 3 years old dessert wine of Tuscany. |
A moment of the preparation on table |
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